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Cast iron plates for sandwichesThere are 3 products.

The places that operate in catering and offer their customers sandwiches, toasts, wraps, focaccias or pizzas know well how important it is to serve these foods hot and fragrant. For this reason they must necessarily have a professional sandwich plate . When choosing this machine it is important to take into account the dimensions, the number of plates, the power and the materials that constitute it.

As far as the materials are concerned, it should be specified that it is possible to choose between models of professional cast iron or glass ceramic plate for sandwiches. These are two different materials, which have thermal characteristics such as to be more or less suitable depending on the use made of them. How to choose then? Among the various models of professional sandwich plate offered, you can opt for one in cast iron if the use is continuous throughout the day, i.e. if you use the appliance intensively. On the other hand, when it is used occasionally, it may be more convenient to opt for a glass ceramic model. Furthermore, it should be remembered that each model can have a smooth or striped surface: the choice towards one model or the other is not only subjective, but also practical. In fact, it should be emphasized that smooth plate models are easier to clean, as long as only specific and professional products are used.

In addition to the materials, the technical characteristics must also be taken into consideration, i.e. the power , the maximum temperature reached and, of course, the dimensions of the cooking plate. A professional sandwich plate can be characterized by a single or double shelf: in this case the temperature can be adjusted independently for each plate.

We offer several models of professional sandwich plate of our production, reliable and long lasting and characterized by very advantageous prices.